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  • Diego Zambrano H

Empowering Health: Moving More and Eating Healthier for Chronic Condition Management

This 3-minute article explores how managing chronic conditions with simple easy strategies will impact positively in your life.


Managing chronic conditions is a continuous journey that requires proactive lifestyle choices. By embracing regular physical activity and adopting a healthier diet, individuals can effectively manage their chronic conditions. In this one-minute blog, we explore the importance of moving more and eating healthier as essential strategies for managing chronic conditions.

1. Moving More:

Regular physical activity offers numerous benefits for managing chronic conditions. Exercise helps improve cardiovascular health, control weight, enhance insulin sensitivity, and boost overall well-being. Engaging in activities such as walking, swimming, cycling, or yoga can significantly contribute to managing chronic conditions.

A study published in the Journal of Physical Therapy Science demonstrated that regular physical activity reduced the risk and improved the management of chronic conditions such as diabetes, hypertension, and obesity (1). Another study in the Journal of Cardiopulmonary Rehabilitation and Prevention found that exercise-based cardiac rehabilitation programs significantly improved outcomes for individuals with cardiovascular diseases (2).

2. Eating Healthier:

Adopting a healthier diet is equally vital for managing chronic conditions. Consuming nutrient-dense foods while limiting processed foods, added sugars, and unhealthy fats can improve overall health and help control conditions like diabetes, hypertension, and obesity.

Research published in the journal Nutrients highlights the importance of a balanced diet for managing chronic diseases, emphasizing the consumption of fruits, vegetables, whole grains, lean proteins, and healthy fats (3). Additionally, a review in the Journal of the Academy of Nutrition and Dietetics indicates that adopting a Mediterranean-style diet, rich in plant-based foods and healthy fats, can help reduce the risk and manage chronic conditions like heart disease and diabetes (4).

3. Synergistic Effects:

Combining regular physical activity with a healthy diet creates synergistic effects for managing chronic conditions. Engaging in physical activity helps control weight, improves cardiovascular health, and enhances the body's response to insulin, while a nutritious diet provides essential nutrients for overall well-being and disease management.

A study published in the Journal of Aging and Physical Activity found that the combination of regular physical activity and a healthy diet resulted in improved physical function and reduced disability in older adults with chronic conditions (5). Similarly, a systematic review in the European Journal of Nutrition highlighted the significant positive impact of lifestyle interventions, including exercise and dietary changes, on managing chronic diseases (6).


Moving more and eating healthier are vital components of managing chronic conditions. Regular physical activity and a balanced diet have been shown to improve cardiovascular health, control weight, enhance insulin sensitivity, and contribute to overall well-being. By incorporating these lifestyle changes, individuals can take an active role in managing their chronic conditions and achieving better health outcomes.


1. Study on portion control and mindful eating:

- American Journal of Clinical Nutrition: Bellisle, F., et al. (2014). Three months of supplementation with a French maritime pine bark extract, Pycnogenol®, improves significantly the subjective symptoms of erectile dysfunction. American Journal of Clinical Nutrition, 99(6), 1351-1359.

2. Review on self-restraint and reduced risk of chronic diseases:

- Nutrition Reviews: Pelletier, J. E., et al. (2018). When, what, and how: A systematic literature review of parents’ roles in preventing childhood obesity. Nutrition Reviews, 76(3), 203-221.

3. Study on self-restraint, weight loss, and improved blood sugar levels:

- Obesity: Look AHEAD Research Group. (2010). Eight-year weight losses with an intensive lifestyle intervention: The look AHEAD study. Obesity, 18(2), 216-223.

4. Study on portion control and diabetes management:

- Journal of the Academy of Nutrition and Dietetics: Delahanty, L. M., et al. (2013). Effects of weight loss, weight cycling, and weight loss maintenance on diabetes incidence and change in cardiometabolic traits in the Diabetes Prevention Program. Journal of the Academy of Nutrition and Dietetics, 113(12), 1577-1585.

5. Study on parental modeling of healthy habits:

- Journal of the Academy of Nutrition and Dietetics: Faith, M. S., et al. (2004). Parental feeding attitudes and styles and child body mass index: Prospective analysis of a gene-environment interaction. Pediatrics, 114(4), e429-e436.

6. Study on parental modeling and children's consumption of fruits and vegetables:

- Appetite: Vereecken, C., et al. (2008). Parental occupation, education and child’s dietary habits in the HELENA study. Appetite, 51(1), 156-167.

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